MENUS
5-course menu, January 24-28th, 2023.
5-course menu
Smashed Cucumber
Zucchini Salad
Smoked Salmon
Chicken Dumplings
Bao of your choice
MENUS
Mandatory for parties of 5+
5 seasonal selections of our most popular dishes, including a bao of your choice.
Menu available as vegetarian, vegan and pescetarian
Add dessert to your menu +45,-
bao
Char Siu Pork Neck, Hoisin with Fried Lemon and Coffee, Pickled Vegetable
Breaded Shrimp, Pickled Lotus Root, Mango Chutney, Kewpie Mayo
Sweet ‘n’ Spicy Korean Fried Chicken, Kewpie Mayo, Cucumber
Black Garlic Mayo, Homemade Pineapple Vinegar, Red Cabbage
sides
Smashed Cucumber, Goma Dressing, Togarashi, Furikake
Lettuce, Burnt Chili Emulsion, deep-fried Tofu Skin, Rye Crumble
Baby Prawn, Curry Mayo, Rice, Preserved Lemon Skin
Smoked Salmon, Salted Kohlrabi, Ponzu & Yuzu Dressing, Pickled Ginger
Ginger Pesto, Tempura Crisps, Havgus Cheese
Fried Chicken Wings with Pineapple and Fermented Yellow Chilli Glaze, Sweet Peanuts and Lime Zest
Aromatic Chicken, Wood Ear Mushroom, Chicken Demi Glace Sauce, Roasted Sesame
Tofu & Stir-fried Vegetable Dumplings, Yellow Curry Oil Split Sauce, Pickled Shiitake Mushrooms
Add dessert for +45,-