menu
MENUS
5-course menu, January 24-28th, 2023.
Chinese New Year special 329,-/pers.
5-course menu
Smashed Cucumber
Zucchini Salad
Smoked Salmon
Chicken Dumplings
Bao of your choice
MENUS
Mandatory for parties of 5+
TASTING MENU 329,-/pers.
5 seasonal selections of our most popular dishes, including a bao of your choice.
Menu available as vegetarian, vegan and pescetarian
Add dessert to your menu +45,-
bao
CHAR SIU PORK 75,-
Char Siu Pork Neck, Hoisin with Fried Lemon and Coffee, Pickled Vegetable
PANKO SHRIMP 75,-
Breaded Shrimp, Pickled Lotus Root, Mango Chutney, Kewpie Mayo
KOREAN FRIED CHICKEN 75,-
Sweet ‘n’ Spicy Korean Fried Chicken, Kewpie Mayo, Cucumber
fried tofu 75,-
Black Garlic Mayo, Homemade Pineapple Vinegar, Red Cabbage
sides
SMashed cucumber 75,-
Smashed Cucumber, Goma Dressing, Togarashi, Furikake
LETTUCE & burnt chili 75,-
Lettuce, Burnt Chili Emulsion, deep-fried Tofu Skin, Rye Crumble
PRAWN & RICE FRITTERS 80,-
Baby Prawn, Curry Mayo, Rice, Preserved Lemon Skin
SMOKED Salmon 115,-
Smoked Salmon, Salted Kohlrabi, Ponzu & Yuzu Dressing, Pickled Ginger
ZUCCHINI SALAD 95,-
Ginger Pesto, Tempura Crisps, Havgus Cheese
Fried Chicken Wings 115,-
Fried Chicken Wings with Pineapple and Fermented Yellow Chilli Glaze, Sweet Peanuts and Lime Zest
CHICKEN DUMPLINGS 115,-
Aromatic Chicken, Wood Ear Mushroom, Chicken Demi Glace Sauce, Roasted Sesame
TOFU Dumplings 115,-
Tofu & Stir-fried Vegetable Dumplings, Yellow Curry Oil Split Sauce, Pickled Shiitake Mushrooms
Add dessert for +45,-