BOOK table
Maobao

menu

MENUS

Mandatory for parties of 5+ 

Classic 310,-/pers.

6 seasonal selections of our most popular dishes, including a bao of your choice.

vegetarian 270,-/pers.

6 seasonal selections of our vegetarian dishes, including a bao of your choice.

Pescetarian +40, Vegan +0

Add dessert for +45,-

bao

HONG KONG PULLED PORK 70,-

Hoisin Sauce, Pickled Cucumber, Peanuts

BATTERED POLLOCK 70,-

Daikon Tartar Sauce, Mirin Cured Cabbage

KOREAN FRIED CHICKEN 70,-

Sweet ‘n’ Spicy Korean Fried Chicken, Kewpie Mayo, Cucumber

Fried Tofu 70,-

Black Garlic Mayo, Homemade Pineapple Vinegar, Red Cabbage

sides

Vermicelli Noodle Salad 60,-

Wakame, Cucumber, unripe marinated Peaches, Sichuan Sauce

LETTUCE & burnt chili 60,-

Lettuce, Burnt Chili Emulsion, deep-fried Tofu Skin, Rye Crumble

PRAWN FrItters 70,-

Prawn & Vegetable Fritters, Szechuan Pepper, Mayonaise

SMOKEd Salmon 110,-

Smoked Salmon, Salted Kohlrabi, Ponzu & Yuzu Dressing, Pickled Ginger

ZUCCHINI SALAD 90,-

Ginger Pesto, Tempura Crisps, Havgus Cheese

Fried Chicken Wings 110,-

Fried Chicken Wings with Pineapple and Fermented Yellow Chilli Glaze, Sweet Peanuts and Lime Zest

CHICKEN DUMPLINGS 110,-

Chicken & Gochujang Dumplings, Black Pepper Sauce & Sesame

TOFU Dumplings 110,-

Tofu & Stir-fried Vegetable Dumplings, Yellow Curry Oil Split Sauce, Pickled Shiitake Mushrooms

Dessert

coconut sorbet 70,-

Coconut Sorbet, Burnt Miso Caramel, Coconut Crumble, Hibiscus

book table

cocktails

Before dinner

Pink thai peng 95,-

Gin, Casa Mariol Blanc, Yuzu, Lemon, Sugar & Pink Pepper Sugar

Fresh, slightly sour and easy to drink

Gaki's Gimlet 95,-

Lime Kaffir infused Gin, Dry Umeshu, Lime Cordial, Peychaud’s Bitter & Absinthe

Fresh, tart and aromatic

Hibiscus Margarita 95,-

Reposado Tequila, Dry Curaçao, Hibiscus Sirup, Lime & Salt

Sweet, exotic and easy to drink

Negroni no. 5 105,-

Japanese Craft Gin, Rose infused Campari, Danish Vermouth Blanc & Plum Bitters

Dry, bitter and aromatic

Cocktail of the week 80,-

Ask your waiter or bartender

After dinner

Year of the tiger 95,-

Coconut washed Baiju, Velvet Falernum, Lime, Passionfruit & Honey-Ginger Syrup

Tart, slightly spicy and funky

Brown sugar 95,-

Japanese Whisky, Bad Dog Orange, Bitters, Coffee, Demerara Sirup, Whole Cream & Cacao

Sweet, dessert-like, tastes like Tiramisu

Orange Blossom Special 95,-

Bourbon, Mjöd, Mondino, Yellow Chartreuse, Lemon, Sugar & Mint

Aromatic, slightly spicy and fruity

Diplomatic Rum & Coke 105,-

Venezuelian Rum, Jamaican Rum, Blackwalnut,Demerara Sirup & Cola foam

Sweet and srong

DRINKS

Long drinks

Gin & Tonic 85,-

Organic Danish Dry Gin with Organic Tonic & Lemon

Sidecar spritz 85,-

Mondino Amaro with Rhubarb Cordial & Cava

Paloma 85,-

Tequila Blanco with Lime & Pink Grape Soda

Maobao's premieum g&t 105,-

Ki No Tea Japanese Gin with Organic Dry Tonic, Dry Umeshu Wine, Lemon & Thai Basil

pitchers (4-5 cocktails)

Bourbon lemonade 295,-

Bourbon, Casa Mariol Negra, Rhubarb Cordial, Lemon & Sugar

Passion for passion 295,-

Dark Rum, White Rum, Passionfruit, Lime & Ginger Beer

soft drinks

mocktails (non-alcoholic)

Red Fox lemonade 75,-

Homemade Grenadine, Lemon, Agua-faba & Dry Tonic

Sidecar Fritz 75,-

Mondino, Rhubarb Cordial & Soda

Oh My Dear 75,-

Lime Oleo Sacrum, Oh Deer Ginger Beer & Mint Sugar

soda

Coca cola 35,-

coca cola zero 35,-

ting grapefruit 35,-

old jamaican 35,-

maté maté 39,-

rhubarb lemonade 34,-

blackcurrant lemonade 34,-

wine

bubbles

mont ferrant 75/385,-

Cava Brut, Catalonia, Spain

albino armani 465,-

Prosecco, Venetto, Italy

velut ferrant 795,-

Champagne, France

lambrusco 285,-

Saluti Lambrusco is made from 100 % Grasparossa Grapes. Semi sweet, lively and fruity

rosé

mohr rosé 80/245,-

Rheingau, Germany (100 % Pinot Noir)

l'audacieuse 395,-

Rhône, France (60 % Syrah, 20 % Grenache, 20 % Viognier

summer favourites

dirty dancing 350,-

Pet Nat! The choice of the colombard for this cuvée fut an obvious. With its acidity it will serve for a long time to produce already from the petals or to be distilled. Thank you, Côtes de Bourg!

Orange crest 350,-

Natural unfiltered orange sparkling wine. Spicy notes of mandarin and mango, salty and fresh with a touch of lemon, minerals and white tea

purple rain 2020 350,-

A gentle purple rain is ready to fall on you! A 100 % Merlot freshly picked throughout the beginning of September that allows you to keep the tension in your mouth and a crushed strawberry in aromatic

choeur 2019 350,-

The grapes are spontaneously fermented with a minimum of intervention. It is a blend of Syrah, Merlot and Cabernet Sauvignon. Stored for 9 months in old oak barrels

wine

white

jordan 2020 80/450,-

Stellenbosch, South Africa (Riesling)

segrel ambar 75/375

Galicia, Spain (Albariño)

"Croix st. laurent" 2020 525,-

Sancerre, France (Sauvignon Blanc)

smoking loon 2018 390,-

California, USA (Oaked Chardonnay)

orange

ordolia 2019 465,-

Alicante, Spain (100 % Garnacha Blanca)

Vairon 2020 465,-

Alsace, France (80 % Muscat, 20 % Gewurztraminer)

red

Ju de vie 2019 75/345,-

Côtes du Rhône, France (Grenache, merlot, Mourvedre)

domaine de la poulette 2019 80/380,-

Bourgogne, France (Pinot Noir)

Les cinq elements 395,-

Loire, France (Cabernet Franc)

Lagarde 2020 395,-

Mendoza, Argentina (Malbec)

figuero "pago de sangara" crianza 445,-

Ribera del Duero, Spain (Tempranillo)

Barolo 2015 - Carlo revello & figli 845,-

Barolo, Italy (Nebbiolo)

beer

bottle

blågårds 40,-

Organic Pilsner, 33 cl, 4.7 %

New ale cut 55,-

Amber Ale, 33 cl, 2.7 % 

Gentle lager 55,-

Lager, 33 cl, 0.0 %

wheat dreams 55,-

Wheat Beer, 50 cl, 0.0 %

draft

Ask your waiter about our daily selection

coffee & tea

Coffee

Espresso 25,-

Americano 30,-

Cortado 35,-

flat white 38,-

cappuccino 38,-

café latte 40,-

chai latte 40,-

hot chocolate 45,-

Oat or soy milk +5,-

tea

tea from palais des thés 49,-

Herbal, Green, Black or Earl Grey. Served in a pot